Aqua Natural - Shrimp Energy
Freshwater shrimp need variety in their food and like to graze constantly. Use our full range of natural shrimp foods daily which when used together offer a complete and varied diet.
 ALL Natural specialist SHRIMP foods HANDMADE & PRESERVATIVE FREE
A nutritious energy boosting recipe to complement a healthy diet. The steamed flake barley is highly digestible energy source with molasses proving to be an irresistible shrimp attractant boasting high levels of energy releasing carbohydrates.
Directions – Feed once or twice a week as a treat and as part of a varied and complete diet.
Ingredients – Steamed flake barley and molasses.
Aqua Natural - Shrimp Energy
Freshwater shrimp need variety in their food and like to graze constantly. Use our full range of natural shrimp foods daily which when used together offer a complete and varied diet.
 ALL Natural specialist SHRIMP foods HANDMADE & PRESERVATIVE FREE
A nutritious energy boosting recipe to complement a healthy diet. The steamed flake barley is highly digestible energy source with molasses proving to be an irresistible shrimp attractant boasting high levels of energy releasing carbohydrates.
Directions – Feed once or twice a week as a treat and as part of a varied and complete diet.
Ingredients – Steamed flake barley and molasses.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Freshwater shrimp need variety in their food and like to graze constantly. Use our full range of natural shrimp foods daily which when used together offer a complete and varied diet.
 ALL Natural specialist SHRIMP foods HANDMADE & PRESERVATIVE FREE
A nutritious energy boosting recipe to complement a healthy diet. The steamed flake barley is highly digestible energy source with molasses proving to be an irresistible shrimp attractant boasting high levels of energy releasing carbohydrates.
Directions – Feed once or twice a week as a treat and as part of a varied and complete diet.
Ingredients – Steamed flake barley and molasses.
